Fundamentals of food biotechnology

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Material type: Text

TextLanguage: English Language Publication details: Chicheste Wiley Blackwell 2015Edition: 2ndDescription: xviii, 518 p. Illustration 24 cmISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664 LEE (Browse shelf(Opens below))	Available	140274
Sheduled Reference	Technology Library Reference Section	Reference Collection	664 LEE (Browse shelf(Opens below))	Available	140273

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