Food design
Material type:
- 9789089896889
- 641 GRU

Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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Technology Library Reference Section | Reference Collection | 641 GRU (Browse shelf(Opens below)) | Available | 140365 | |
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Technology Library Lending Section | Lending Collection | 641 GRU (Browse shelf(Opens below)) | Available | 140366 |
Total holds: 0
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641.3001MAN Foods facts and principles | 641.3001MAN Foods facts and principles | 641.3001MAN Foods facts and principles | 641 GRU Food design | 641.3 SRI Food science | 641.3 SRI Food science | 641.3 SRI Food science |
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