Lehninger principles of biochemistry
Material type:
- 9781319108243
- 9781464126116
- 612.015 NEL

Item type | Current library | Collection | Call number | Status | Barcode | |
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Technology Library Reference Section | Reference Collection | 612.015 NEL (Browse shelf(Opens below)) | Available | 140675 | |
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Technology Library Lending Section | Lending Collection | 612.015 NEL (Browse shelf(Opens below)) | Available | 140676 | |
![]() |
Technology Library Lending Section | Lending Collection | 612.015 NEL (Browse shelf(Opens below)) | Available | 140677 | |
![]() |
Technology Library Lending Section | Lending Collection | 612.015 NEL (Browse shelf(Opens below)) | Available | 140678 | |
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Technology Library Lending Section | Lending Collection | 612.015 NEL (Browse shelf(Opens below)) | Available | 140679 |
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581.0724 BHO Plant tissue culture | 581.0724 PLA Plant cell, tissue and organ culture | 612.39BEN Introduction to nutrition and metabolism | 612.015 NEL Lehninger principles of biochemistry | 612.3 INT Introduction to Human Nutrition | 613.2WAR Perspectives in nutrition | 613.2 FUN Functional food product development |
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