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Handbook of fruits and fruit processing
Material type:
TextLanguage: English Language Publication details: Lowa John Wiley 2012Edition: 2ndDescription: xii, 694 p. Illustration 28 cmISBN: - 9780813808949
- 664.8 HAN
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.8 HAN (Browse shelf(Opens below)) | Available | 267.24 | 140786 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.8 HAN (Browse shelf(Opens below)) | Available | 140697 | ||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.8 HAN (Browse shelf(Opens below)) | Available | 140698 |
Total holds: 0
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| 664.5 AFO Chocolate science and technology | 664.8 HAN Handbook of vegetable preservation and processing | 664.8 HAN Handbook of vegetable preservation and processing | 664.8 HAN Handbook of fruits and fruit processing | 664.8 HAN Handbook of fruits and fruit processing | 664.9 HAN Handbook of meat processing | 664.9 HAN Handbook of meat processing |
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