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Handbook of meat processing
Material type:
TextLanguage: English Language Publication details: Lowa Wiley-Blackwell 2010Description: xv, 566 p. Illustration 25 cmISBN: - 9780813821825
- 664.9 HAN
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.9 HAN (Browse shelf(Opens below)) | Available | 140699 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.9 HAN (Browse shelf(Opens below)) | Available | 140700 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.9 HAN (Browse shelf(Opens below)) | Available | 140701 |
Total holds: 0
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| 664.8 HAN Handbook of vegetables and vegetable processing Vol:I | 664.8 HAN Handbook of vegetables and vegetable processing Vol:I | 664.80565 TIW Pulse chemistry and technology | 664.9 HAN Handbook of meat processing | 664.94 FIS Fish processing sustainability and new opportunities | 664.949 SAF Safety and quality issues in fish processing | 664DEC Microwaves in the food processing industry |
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