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Methods of test for milk and milk products Part 1: cream – determination of fat content section 9: acido – butyrometric method

Material type: Text

Item type:

Permanent Reference Books

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Holdings
Item type	Current library	Collection	Status	Notes	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Pamphlet Collection	Not for loan	Pamphlet Box- 03	70078

Total holds: 0

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	Methods of test for milk and milk products	Milk and milk products – quality control in microbiological laboratories	Coffee – sensory analysis vocabulary	Coffee and coffee products determination of acrylamide methods using hplc – ms/ms and gc-ms after erivatization	Next

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