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Variation in row milk quality impact on milk coagulation and cheese ripening
Material type:
TextLanguage: English Language Publication details: Uppsala Hasitha Priyashantha 2021Description: 355 , viii p. 24 cmISBN: - 9789177607748
- 641.37 PRI
Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.37 PRI (Browse shelf(Opens below)) | Available | Donation | 70049 |
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| 641.34 THE වස විසෙන් තොර දේශීය පලතුරු | 641.36 PRI Principles of meat science | 641.36 SCI The science of meat quality | 641.37 PRI Variation in row milk quality | 641.37 SEN The Sensory evaluation of dairy products | 641.37 SEN The Sensory evaluation of dairy products | 641.37 SEN The Sensory evaluation of dairy products |
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