Food processing technology principles and practice

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Material type: Text

TextLanguage: English Language Series: Woodhead Publishing in food science, technology, and nutrition. 174 Publication details: Cambridge Woodhead Publishing 2009 2011Edition: 3rdDescription: xv, 913 p. Illustration 24 cmISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Technology Library Reference Section	Reference Collection	664 FEL (Browse shelf(Opens below))	Available	140791

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Previous	664 BER Food process engineering and technology	664 BLA Genetic modification and food quality	664 DEM Principles of food chemistry	664 FEL Food processing technology	664 HAN Handbook of hygiene control in the food industry	664 LEE Fundamentals of food biotechnology	664 NEW New food engineering research trends	Next

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