Nutrition maintaining and improving health

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TextLanguage: English Language Publication details: London Taylor & Francis 2020Edition: 5th edDescription: xxx , 646 p. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	613.2 WEB (Browse shelf(Opens below))	Available		114043
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	613.2 WEB (Browse shelf(Opens below))	Available		114044
Lending Books	Applied Sciences Library Lending Section	Lending Collection	613.2 WEB (Browse shelf(Opens below))	Available		114045
Lending Books	Applied Sciences Library Lending Section	Lending Collection	613.2 WEB (Browse shelf(Opens below))	Checked out	19/06/2025	114046

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Previous	613.2 TEX Textbook of human nutrition	613.2 TOW Nutrition and diet therapy	613.2 WAR Contemporary nutrition	613.2 WEB Nutrition maintaining and improving health	613.2 WEB Nutrition maintaining and improving health	613.286 TEC The technology of vitamins in food	613.6 COM The commercial determinants of health	Next

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