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Nutrition maintaining and improving health
Material type:
TextLanguage: English Language Publication details: London Taylor & Francis 2020Edition: 5th edDescription: xxx , 646 p. 25 cmISBN: - 9780815362418
- 613.2 WEB
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 613.2 WEB (Browse shelf(Opens below)) | Available | 114043 | ||
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 613.2 WEB (Browse shelf(Opens below)) | Available | 114044 | ||
|
Lending Books
|
Applied Sciences Library Lending Section | Lending Collection | 613.2 WEB (Browse shelf(Opens below)) | Available | 114045 | ||
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Lending Books
|
Applied Sciences Library Lending Section | Lending Collection | 613.2 WEB (Browse shelf(Opens below)) | Checked out | 19/06/2025 | 114046 |
Total holds: 0
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| 613.2 FOX Food science nutrition and health | 613.2 SIZ Nutrition concepts and controversies | 613.2 WEB Nutrition maintaining and improving health | 613.2 WEB Nutrition maintaining and improving health | 613.6 COM The commercial determinants of health | 613.6 COM The commercial determinants of health | 613.6 COM The commercial determinants of health |
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