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Professional cooking
Material type:
TextLanguage: English Language Publication details: New Jersey Wiley 2007 2018Edition: 9th edDescription: 1083 p. 27 cmISBN: - 9781119585985
- 641.7 GIS
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Sheduled Reference
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Main Library Reference Section | Lending Collection | 641.7 GIS (Browse shelf(Opens below)) | Available | 127449 | |
Lending Books
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Main Library Lending Section | Lending Collection | 641.7 GIS (Browse shelf(Opens below)) | Available | 127450 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 641.7 GIS (Browse shelf(Opens below)) | Available | 127451 | |
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Sheduled Reference
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Main Library Reference Section | Lending Collection | 641.7 GIS (Browse shelf(Opens below)) | Available | 127488 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 641.7 GIS (Browse shelf(Opens below)) | Available | 127489 |
Total holds: 0
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| 641.595493 WIJ කටට රසට | 641.7 GIS Professional cooking | 641.7 GIS Professional cooking | 641.7 GIS Professional cooking | 641.79 GAR Garde manger : the art and craft of the cold kitchen | 641.79 GAR Garde manger : the art and craft of the cold kitchen | 641.79 GAR Garde manger : the art and craft of the cold kitchen |
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