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Professional baking
Material type:
TextLanguage: English Language Publication details: Hoboken Wiley 2005 2022Edition: 08th edDescription: 790 p. Colour illustration 28 cmISBN: - 9781119744993
- 641.815 GIS
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Sheduled Reference
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Main Library Lending Section | Lending Collection | 641.815 GIS (Browse shelf(Opens below)) | Available | 127572 | |
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Sheduled Reference
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Main Library Lending Section | Lending Collection | 641.815 GIS (Browse shelf(Opens below)) | Available | 127573 | |
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Permanent Reference Books
|
Main Library Reference Section | Reference Collection | 641.815 GIS (Browse shelf(Opens below)) | Not for loan | 127509 | |
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Sheduled Reference
|
Main Library Lending Section | Reference Collection | 641.815 GIS (Browse shelf(Opens below)) | Available | 127510 |
Total holds: 0
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| 632 GIS GIS Applications in agriculture | 641.5OPA ලොයිඩ් සමඟ සූප ශාස්ත්රය | 641.813 SOU Soups and Chowders : from the blender to the bowl | 641.815 GIS Professional baking | 657.45 TAN A Hand Book Of Practical Auditing | 658.001BAN කළමනාකරණය පිළිබඳ ශ්රී ලාංකේය දේශජ දැනුම | 658.15BRE Fundamentals of Corporate Finance |
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