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Math : for the professional kitchen
Material type:
TextLanguage: English Language Publication details: New Jersey Wiley 2011 2011Description: 309 p. 27 cmISBN: - 9780470508961
- 641.50151 DRE
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Sheduled Reference
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Main Library Reference Section | Lending Collection | 641.50151 DRE (Browse shelf(Opens below)) | Available | 127506 | |
Lending Books
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Main Library Lending Section | Lending Collection | 641.50151 DRE (Browse shelf(Opens below)) | Available | 127507 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 641.50151 DRE (Browse shelf(Opens below)) | Available | 127508 |
Total holds: 0
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| 520ATH තාරකා විද්යාව - බුදු දහම හා ජ්යොතිෂයේ විද්යාත්මක පදනම | 615 RAN ප්රාමාණික නව්ය ඖෂධවේදය (මුලධර්ම) | 630.1ARI කෘෂි විද්යාව-1 | 641.50151 DRE Math : for the professional kitchen | 641.7 GIS Professional cooking | 641.7 GIS Professional cooking | 641.79 GAR Garde manger : the art and craft of the cold kitchen |
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