The professional CHEF

Material type: Text

TextLanguage: English Language Publication details: WileyEdition: 10th edDescription: 940 p. Colour illustration 30 cmISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Main Library Lending Section	Lending Collection	641.5 PRO (Browse shelf(Opens below))	Available	127574
Lending Books	Main Library Lending Section	Lending Collection	641.5 PRO (Browse shelf(Opens below))	Available	127575
Lending Books	Main Library Lending Section	Lending Collection	641.5 PRO (Browse shelf(Opens below))	Available	127576
Lending Books	Main Library Lending Section	Lending Collection	641.5 PRO (Browse shelf(Opens below))	Available	127577
Sheduled Reference	Main Library Reference Section	Reference Collection	641.5 PRO (Browse shelf(Opens below))	Available	127511

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Previous	641.66207WIJ Effect Of Different Marinades On Physio-Chemical Properties Of Beef	641.5 BHA Snacks Spreads and Sandwiches	641.5 LEI Confident Cooking Prue Leith's Modern Guide to Cooking	641.5 PRO The professional CHEF	641.5030 COM The Complete Encyclopedia of Cooking	641.5030 COM The Complete Encyclopedia of Cooking	641.5030 COM The Complete Encyclopedia of Cooking	Next

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