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The professional CHEF
Material type:
TextLanguage: English Language Publication details: WileyEdition: 10th edDescription: 940 p. Colour illustration 30 cmISBN: - 9781119490951
- 641.5 PRO
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Books
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Main Library Lending Section | Lending Collection | 641.5 PRO (Browse shelf(Opens below)) | Available | 127574 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 641.5 PRO (Browse shelf(Opens below)) | Available | 127575 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 641.5 PRO (Browse shelf(Opens below)) | Available | 127576 | |
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Lending Books
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Main Library Lending Section | Lending Collection | 641.5 PRO (Browse shelf(Opens below)) | Available | 127577 | |
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Sheduled Reference
|
Main Library Reference Section | Reference Collection | 641.5 PRO (Browse shelf(Opens below)) | Available | 127511 |
Total holds: 0
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| 641.5 PRA Practical Cookery | 641.5 PRA Practical Cookery | 641.5 PRA Practical Cookery | 641.5 PRO The professional CHEF | 641.5 PRO The professional CHEF | 641.5 PRO The professional CHEF | 641.5 PRO The professional CHEF |
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