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The technology of food preservation

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Language: English Language Publication details: 1998 Delhi, CBS Publishers 1998Edition: 4th edDescription: 21 cm. [xv],558, [ill], 21 pSubject(s):

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.028DES (Browse shelf(Opens below))	Available	57902
Lending Books	Agricultural Library Lending Section	Lending Collection	664.028DES (Browse shelf(Opens below))	Available	58490

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Previous	664.0284LOE Drying and dehydration of foods	664.028BOA Modern technology on food preservation	664.028BOA Modern technology on food preservation	664.028DES The technology of food preservation	664.028SIN A beginner' s guide to winter food preservation	664.028SIN A beginner' s guide to winter food preservation	664.02PRI Principles and practices for the safe processing of foods	Next

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