Food oils and fats Technology, Utilization. and Nutrition

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Language: English Language Publication details: 1997 New York Chapman & Hall 1997Description: Colour illustration 23 cm. 339 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.3LAW (Browse shelf(Opens below))	Available	63299
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.3 LAW (Browse shelf(Opens below))	Available	16237

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Previous	664.0603 BUR Encyclopedia of food and color additives Vol; I	664.0603 BUR Encyclopedia fo food and color additives Vol; II	664.0603 BUR Encyclopedia of food and color additives Vol; III	664.3 LAW Food oils and fats	664.7 MAT The chemistry and technology of cereals as food and feed	664.8 JAG Fruit preservation	664.8058 PAT Mushroom production and processing technology	Next

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