Food flavours technology hand book

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Language: English Language Publication details: New Delhi NIIRDescription: Illustration 22 cm. 544 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.5NAT (Browse shelf(Opens below))	Available	63360
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.5NAT (Browse shelf(Opens below))	Available	65550

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Previous	664.3NAT Modern technology of oils, fats & its derivatives	664.3SPE Specification for ghee(butter oil)	664.5NAT Food flavours technology hand book	664.5NAT Food flavours technology hand book	664.5NAT Food colours, flavours and additives technology hand book	664.752BOA The complete technology book on bakery products	664.752FAR The science of cookie and cracker production	Next

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