Basic food microbiology

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Language: English Language Publication details: 1998 New Delhi CBS 1998Edition: 2nd edDescription: Illustration 22 cm. 773 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.001579BAN (Browse shelf(Opens below))	Available	61912
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.001579BAN (Browse shelf(Opens below))	Available	64970

Total holds: 0

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Previous	661CAR Modern laboratory equipment for education research industry	661YAD Fossils	664.001579BAN Basic food microbiology	664.001579BAN Basic food microbiology	664.001579FRA Food microbiology	664.001579GAR Essentials of food microbiology	664.01ROB Food packing	Next

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