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Food processing and preservation
Language: English Language Publication details: 2002 New Delhi Prentice-Hall of India 2002Description: 24 cm. 360 p. IllustrationISBN:- 8120320867
- 664 SIV
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 664 SIV (Browse shelf(Opens below)) | Available | 60905 | ||
Lending Books
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Agricultural Library Lending Section | Lending Collection | 664SIV (Browse shelf(Opens below)) | Available | 62009 | ||
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 664 SIV (Browse shelf(Opens below)) | Available | 60788; SR; | 60788 |
Total holds: 0
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| 664BEL Food chemistry | 664MAH Food additives | 664PRO Production practices and quality assessment of food crops | 664SIV Food processing and preservation | 664SIV Food processing and preservation | 664SIV Food processing and preservation | 664SIV Food processing and preservation |
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