Handbook of poultry production and management
Language: English Language Publication details: 1999 New Delhi Jaypee brothers 1999Description: 22 cm. [xx] , 293 pISBN:- 8171796907
- 636.51 JAD

Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
Agricultural Library Reference Section | Reference Collection | 636.51JAD (Browse shelf(Opens below)) | Available | 36399 | |
![]() |
Agricultural Library Lending Section | Lending Collection | 636.51JAD (Browse shelf(Opens below)) | Available | 64418 |
Total holds: 0
Browsing Agricultural Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)
No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
636.51COD Code of hygienic practice for processing of poultry | 636.51DAS Poultry production | 636.51ETC Reproduction in poultry | 636.51JAD Handbook of poultry production and management | 636.51JOH Commercial broiler production | 636.51MEA Meats and poultry | 636.51MOU Poultry products technology |
There are no comments on this title.
Log in to your account to post a comment.