Principles of fruit preservation jam making, canning and drying

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Publication details: 2004 Jodhpur Agrobios(India) 2004Description: Colour illustration 23 cm. 198 pISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.805MOR (Browse shelf(Opens below))	Available	65396

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Previous	664.7REE Managing stored graing	664.7REP Report of the twentieth session of the intergovernmental group on grains to the committee on commodity problems	664.8046TRO Tropical and subtropical fruits	664.805MOR Principles of fruit preservation	664.809KAY Postharvest physiology of perishable plant products	664.809KAY Postharvest physiology of perishable plant products	664.8BOA The complete technology book on proceccing,dehydrtion,canning preservation of fruits and vegitables	Next

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