Physical chemistry of food processes Vol II advanced techniques, structures and applications

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Language: English Language Publication details: 1992 New Delhi CBS 1997Description: 22 cm. [x] , 604 p. IllustrationISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	541.3PAN (Browse shelf(Opens below))	Available	58187

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Previous	541.372HAN Handbook of capillary electrophoresis	541.37PER Basic electrochemistry	541.3LAL Physical chemistry	541.3PAN Physical chemistry of food processes Vol II	541.3PHY Physical chemistry of food processes	541.3PHY Physical chemistry of food processes	543.3ENC Encyclopedia of analytical science	Next

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