Image from Amazon.com
Physical chemistry of food processes fundamental aspects
Language: English Language Publication details: 1992 New Delhi CBS Publishers 1997Description: 22 cm. [xii] , 368 p. IllustrationISBN:- 8123904983
- 541.3 PHY
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
Sheduled Reference
|
Agricultural Library Reference Section | Reference Collection | 541.3PHY (Browse shelf(Opens below)) | Available | 58186 | |
|
Sheduled Reference
|
Agricultural Library Reference Section | Reference Collection | 541.3PHY (Browse shelf(Opens below)) | Available | 58665 |
Total holds: 0
Browsing Agricultural Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 541.3LAL Physical chemistry | 541.3PAN Physical chemistry of food processes Vol II | 541.3PHY Physical chemistry of food processes | 541.3PHY Physical chemistry of food processes | 543.3ENC Encyclopedia of analytical science | 543.3ENC Encyclopedia of analytical science | 543.3ENC Encyclopedia of analytical science |
There are no comments on this title.
Log in to your account to post a comment.