Principles and practices for the safe processing of foods

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Language: English Language Publication details: 1991 Oxford Butterworth-Heinemann Ltd. 1991Description: 24 cm. 457 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	664.02PRI (Browse shelf(Opens below))	Available	63282
Lending Books	Agricultural Library Lending Section	Lending Collection	664.02PRI (Browse shelf(Opens below))	Available	63290

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Previous	664.028DES The technology of food preservation	664.028SIN A beginner' s guide to winter food preservation	664.028SIN A beginner' s guide to winter food preservation	664.02PRI Principles and practices for the safe processing of foods	664.02PRI Principles and practices for the safe processing of foods	664.07POM Food analysis	664.66PAT Text book of feed processing technology	Next

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