Food chemistry translation from the fifthgerman edition

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Language: English Language Publication details: 2004 Newyork Spriger 2004Edition: 3rdDescription: 25cm. [xLiv],1070 IllustrationISBN:

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Sheduled Reference

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Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.07BEL (Browse shelf(Opens below))	Available	66042

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