Chemical processes in food science

Language: English Language ISBN:

Item type:

Electronic Media

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Holdings
Item type	Current library	Collection	Status	Notes	Barcode
Electronic Media	Agricultural Library Audio Visual Section	Reference Collection	Available	Purchased CD -$169	66906CD

Total holds: 0

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	Institute of fundamental studies	Chemical processes in food science	Food processing the processing of tomatoes	Investigating modern food preservation	Food handling	Next

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