Food composition and nutrition tables
Language: English Language Publication details: 2000 London CRC Press 2000Edition: 6th edDescription: Illustration 30 cm. xxx , 1182 pISBN:- 3887630769
- 641.3 SOU

Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
Agricultural Library Reference Section | Reference Collection | 641.3SOU (Browse shelf(Opens below)) | Not for loan | 58094 |
Total holds: 0
Browsing Agricultural Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available |
![]() |
||
641.3POT Food Science | 641.3SET Food science | 641.3SHR Agriculture and food | 641.3SOU Food composition and nutrition tables | 641.3SRI Food science | 641.3UTI Utilization of by-productsnd treatment of weste in the food inedustry | 641.5AND ශ්රී ලංකාවේ අාහාර රටාව හා සූප ශාස්ත්රය |
There are no comments on this title.
Log in to your account to post a comment.