Encyclopeadia of food science food technology and nutrition catering-down's syndrome

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Language: English Language Series: ; ii vol.Publication details: 1993 London Academic Press 1993Description: 28 cm. 698 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.3ENC (Browse shelf(Opens below))	Not for loan	58014

Total holds: 0

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