Encyclopedia of food and colour additives
Language: English Language Series: ; 2 F-O vol.Publication details: 1997 New York CRC Press 1997Description: 26 cm. 1020 p. IllustrationISBN:- 0849394139
- 664.0603 BUR
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | 664.0603BUR (Browse shelf(Opens below)) | Not for loan | 58432 |
Total holds: 0
Browsing Agricultural Library shelves,Shelving location: Reference Section,Collection: Reference Collection Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| 664.02GHO Science and strategies for safe food | 664.02WIN Techniques of food analysis | 664.0603BUR Encyclopedia of food and colour additives | 664.0603BUR Encyclopedia of food and colour additives | 664.0603BUR Encyclopedia of food and colour additives | 664.07BEL Food chemistry | 664.07FOO Food analysis |
There are no comments on this title.
Log in to your account to post a comment.