Introductory foods
Publication details: 2010 New Jersey Pearsson Education 2010Edition: 13th edDescription: 28 cm xviii, 667 pISBN:- 9780132339261
- 613.2
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Books
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Medical Library Lending Section | Lending Collection | 613.2BEN (Browse shelf(Opens below)) | Available | 104288 | |
Lending Books
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Medical Library Lending Section | Lending Collection | 613.2BEN (Browse shelf(Opens below)) | Available | 104289 |
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| 612VAN Human physiology | 612VIV Viva in anatomy physiology and biochemistry | 613.2BEN Introductory foods | 613.2BEN Introductory foods | 613.2DUY Nutrition & wellness | 613.2GRO Foundations and clinical applications of nutrition | 613.2MOD Modern nutrition in health and disease |
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