TY  - GEN
AU  - warkagoda R.N.A.M.U.B.
TI  - Determination of physical properties, milling,cooking,eating and nutritive qualities of BG 305 and AT 303 rice (oryza sativa) varieties in raw and parboiled forms
U1  - AT035 
PY  - 2007///
KW  - POST HARVEST TECHNOLOGY
ER  -