TY  - GEN
AU  - Siriwardane R.M.A.T.M
TI  - Reducing the cooking loss of ham by incorporating modified corn starch
U1  - 636,664 
PY  - 2011///
KW  - BINDING AGENT
KW  - COOKED HAM
KW  - MODIFIED CORN STARCH
KW  - TUMBLING
ER  -