TY  - GEN
AU  - Wijesurendra S.W.S.U
TI  - Development of fish sauce using amblypharyngodon meletinus. silver carplet (wew salaya)
U1  - 639 
PY  - 2011///
KW  - FISH SAUCE
KW  - FERMENTATION TEMPERATURE
KW  - ACCELERATED FERMENTATION
KW  - PALATABILITY
KW  - SILVER CARPLET
ER  -