TY  - GEN
AU  - Brown , Martyn. 
TI  - HACCP in the meat industry
SN  - 1855734486
U1  - 338.476649 
PY  - 2000///
CY  - Camebridge
PB  - Woodhead
KW  - MICROBIOLOGICAL FOOD SAFETY
KW  - MEAT INDUSTRY
KW  - AGRICULTURE ECONOMIC
KW  - PROCESSING,STORAGE AND DISTRUBUTION OF MEAT PRODUCTS
ER  -