TY  - BOOK
AU  - Saravacos , George.D
AU  - Maroulis ; Zacharias.B
TI  - Food process engineering operations: Contemporary food engineering series
SN  - 9781420083538
U1  - 576.5 
PY  - 2011///
CY  - New York
PB  - CRC Press
KW  - Heating processess
KW  - Food process
ER  -