TY  - GEN
AU  - Faridi , Hamed
AU  - Faubion , Jon M
TI  - Dough Rheology and baked product texture
SN  - 8123905025
U1  - 531.1134 
PY  - 1990///
CY  - New Delhi
PB  - CBS
KW  - CLASSICAL MECHANICS
KW  - VARAIBILITIES
KW  - RHEOLOGICAL PROPERTIES
KW  - DEFORMATION
ER  -