TY  - GEN
AU  - Bulleid , Ann
AU  - Coulthard , Philip ;Foote , Rowland ;Klaasen , David;Rabone , Pam ;Ware , Malcolm
TI  - Food Preparation and Cooking: core units student guide
SN  - 0748725679
U1  - 641.5 
PY  - 1993///
CY  - Cheltenham
PB  - City and Guilds
KW  - FOOD PREPARATION
KW  - HOME ECONOMICS
KW  - CATERING
KW  - COOKING
KW  - HOSPITILITY MANGEMENT
ER  -