TY  - GEN
AU  - Pavesic , David V.
AU  - Magnant , Paul F.
TI  - Fundamental principles of restaurant cost control
SN  - 0131145320
U1  - 647.95 
PY  - 1998///
CY  - New Jersey
PB  - Prentice Hall
KW  - HOME ECONOMICS
KW  - RESTAURANTS COST CONTROL
KW  - CD
ER  -