TY  - GEN
AU  - Samson,Robert A. 
AU  - Hocking , Ailsa D. ;ed. ; Pitt , John I. Douglasking A. ;ed.
TI  - Modern methods in food mycology: Development in food science 31
SN  - 0444889396
U1  - 664.001579 
PY  - 1992///
CY  - New York
PB  - Elsevier
KW  - FOOD MICROBIOLOGY
KW  - FOOD MYCOLOGY
ER  -