TY  - GEN
AU  - Bell , Chris
AU  - Neaves , Paul 
AU  -  Williams , Aanthony P.
TI  - Food microbiology and laboratory practice
SN  - 9780632063819
U1  - 664.001579 
PY  - 2005///
CY  - Oxford
PB  - Blackwell Science 
KW  - Food  Microbiology
UR  - www.blackwellpublishing.com
ER  -