TY  - GEN
AU  - Mcclements, David Julan
TI  - Food emulsions: principles practices and techniques
SN  - 0849320232
U1  - 664 
PY  - 2005///
CY  - London
PB  - CRC Press
KW  - FOOD
KW  - FOOD SCIENCE
KW  - HOME ECONOMICS
ER  -