TY  - GEN
AU  - Adams, Martin R.
AU  - Moss, Maurice O.
TI  - Food microbiology 
SN  - 9780854042845
U1  - 664.001579 
PY  - 2008///
CY  - UK
PB  - The  Royal Society
KW  - MICROBIOLOGY
KW  - FOOD
KW  - FOOD TECHNOLOGY
UR  - www.rsc.org /books
ER  -