TY  - GEN
AU  - Dopson , Lea R.
AU  - Hayes , David K.
TI  - Food and beverage cost control
SN  - 9780470251386
U1  - 647.95068 
PY  - 2005///
CY  - New Jersey
PB  - John Wiley
KW  - Hospitality Management
KW  - Food Sciences - Cost Control
KW  - Home Economics
ER  -