TY  - GEN
AU  - Dittmer , Paul R.
AU  - Keefe , Desmond J.
TI  - Principles of food, beverage, and labor cost controls
SN  - 9780471429920
U1  - 647.95 
PY  - 2006///
CY  - New Jersey
PB  - John Wiley
KW  - Food Service Management
KW  - Hotel Management
KW  - Food Service - Cost Control
KW  - Home Economics
ER  -