TY  - BOOK
AU  - McSwane , David 
AU  - Rue , Nancy R.
AU  - Linton , Richard
TI  - Essentials of food safety and sanitation
SN  - 0131196596
U1  - 363.7296 
PY  - 1998///
CY  - New Jersey
PB  - Pearson Education
KW  - Sanitation
KW  - Food Sarvices - Safety Measures
KW  - Food Services - Sanitation
KW  - Social Service
ER  -