TY  - BOOK
AU  - Lawless , T.Harry
AU  - Heymann , Hildegarde
TI  - Sensory evaluation of food: principles and practices
SN  - 9781441964878
U1  - 664.07 
PY  - 2010///
CY  - New York
PB  - Springer
KW  - FOOD SCIENCE
KW  - SENSORY EVALUATION
KW  - PSYCHOLOGICAL
KW  - PHYSIOLOGICAL
ER  -