TY  - BOOK
AU  - Dopson , Lea R.
AU  - Hayes , David K.
TI  - Food & Beverage Cost Control
SN  - 9781118988497
U1  - 647.94068 
PY  - 2008///
CY  - New Jersey
PB  - John Wiley
KW  - Food & Drink
KW  - Food & Beverage
KW  - Food Services - Cost Control
KW  - Hotel Management
KW  - Home Economics
ER  -