TY  - BOOK
AU  - Whitehurst, Robert J.
AU  - Oort, Maarten Van
TI  - Enzymes in food technology 
SN  - 9781444309935
U1  - 664.024 
PY  - 2010///
CY  - New Delhi
PB  - Wiley Blackwell
KW  -  Enzymes - Industrial applications
KW  -   Food Industry and Trade.
KW  - Technology Engineering - Food Science
ER  -