TY  - BOOK
AU  - Schmidt, Ronald H.
AU  - Rodrick, Gary E,
TI  - Food safety handbook
SN  - 9780471210641
U1  - 363.192 
CY  - Canada
PB  - A John Wiley 
KW  - Food industry and trade -Safety measures
KW  - Food industry and trade -Sanitation
ER  -